7 Night Southern Caribbean Cruise
Itinerary
Oranjestad
Aruba
Day 3Aruba's capital is easily explored on foot. Its palm-lined central thoroughfare runs between old and new pastel-painted buildings of typical Dutch design (Spanish influence is also evident in some of the architecture). There are a lot of malls with boutiques and shops—the Renaissance mall carries high-end luxury items and designer fashions. A massive renovation in downtown has given Main Street (a.k.a. Caya G. F. Betico Croes) behind the Renaissance Resort a whole new lease on life: boutique malls, shops, and restaurants have opened next to well-loved family-run businesses. The pedestrian-only walkway and resting areas have unclogged the street, and the new eco-trolley is free and a great way to get around. At this writing, Linear Park was well and will showcase local merchants and artists. There will be activities along a boardwalk that will eventually run all the way to the end of Palm Beach, making it the longest of its kind in the Caribbean.
About this cruise
Wander to the world’s most captivating destinations onboard Jewel of the Seas®.
Between scenery scoping and memory making, you’ll have the time of your life while sailing from one breathtaking location to another. Reach new heights with thrilling rock climbing. Watch showstopping entertainment and stellar Broadway musical productions. And treat your tastebuds to an epicurean feast ranging from Italian specialities to delicious teppanyaki prepared tableside.
Available dates
Stateroom Options
- InsideFROM£714 pp
- OceanviewFROM£746 pp
- BalconyFROM£835 pp
- SuiteFROM£1,109 pp
Fast, Simple, Secure booking
No Booking Fees
No Hidden Fees
dining
enrichment
kids teens
accommodation
entertainment
health fitness
dining
Izumi
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.
ATTIRE: Smart Casual
HOW TO PURCHASE: Cruise Planner or Onboard
MENU HIGHLIGHTS: At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the shrimp firecracker spring roll, served golden-fried to perfection and stuffed with shrimp, crabmeat, and the perfect balance of sambal chili to cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.
PRO TIP: Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.
Izumi
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.
ATTIRE: Smart Casual
HOW TO PURCHASE: Cruise Planner or Onboard
MENU HIGHLIGHTS: At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the shrimp firecracker spring roll, served golden-fried to perfection and stuffed with shrimp, crabmeat, and the perfect balance of sambal chili to cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.
PRO TIP: Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.
Izumi
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.
ATTIRE: Smart Casual
HOW TO PURCHASE: Cruise Planner or Onboard
MENU HIGHLIGHTS: At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the shrimp firecracker spring roll, served golden-fried to perfection and stuffed with shrimp, crabmeat, and the perfect balance of sambal chili to cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.
PRO TIP: Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.
Izumi
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.
ATTIRE: Smart Casual
HOW TO PURCHASE: Cruise Planner or Onboard
MENU HIGHLIGHTS: At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the shrimp firecracker spring roll, served golden-fried to perfection and stuffed with shrimp, crabmeat, and the perfect balance of sambal chili to cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.
PRO TIP: Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.
Izumi
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.
ATTIRE: Smart Casual
HOW TO PURCHASE: Cruise Planner or Onboard
MENU HIGHLIGHTS: At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the shrimp firecracker spring roll, served golden-fried to perfection and stuffed with shrimp, crabmeat, and the perfect balance of sambal chili to cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.
PRO TIP: Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE: Smart Casual
MENU HIGHLIGHTS: Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
NOTE: Food offerings may differ by ship and sailing.
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE: Smart Casual
MENU HIGHLIGHTS: Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
NOTE: Food offerings may differ by ship and sailing.
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE: Smart Casual
MENU HIGHLIGHTS: Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
NOTE: Food offerings may differ by ship and sailing.
Jewel of the Seas
Royal Caribbean International
FROM
£714 pp
- What's included?
- The below amenities and services are included in your selected cruise fare. By choosing a promotion during the booking process you may be entitled to additional amenities or services, depending on the particular offer.
Included
Not included
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