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7 Night Greek Isles Cruise

DEPARTURE
Sep 1, 2025
SHIP
Voyager of the Seas
PRICE FROM
£910 pp
DURATION
7 Nights

Itinerary

Piraeus

Greece
Day 1

It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.

DURATION
7 Nights
Voyager of the Seas
by Royal Caribbean International
FROM
Piraeus, Greece
DEPARTURE
Sep 1, 2025
ARRIVAL AT
Civitavecchia
ARRIVAL
Sep 8, 2025
LIFESTYLE
Family
LGBTQ+ Friendly

About this cruise

The amped up Voyager of the Seas® is packed with more ways to play.

Take on three stories of twisting, turning adventure on two high-speed waterslides in The Perfect Storm℠ or go head to head in a glow-in-the-dark laser tag clash in Battle for Planet Z℠. Hang ten on the FlowRider℠* surf simulator or recharge and reinvigorate at the spa and adults-only solarium. Plus enjoy Voyager Dunes, ice-skating, rock-climbing wall and totally reimagined spaces for every kid and teen. 

Available dates

September 2025

Stateroom Options

  • InsideFROM£910 pp
  • OceanviewFROM£1,139 pp
  • BalconyFROM£1,563 pp
  • SuiteFROM£1,751 pp
Choose a Cabin

Fast, Simple, Secure booking

No Booking Fees

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ABTA No. P7264
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Main Dining

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

image

Main Dining

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

image

Main Dining

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

image

Main Dining

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

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Johnny Rockets®

BOLD FLAVOURS, FLASHBACK VIBES

Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

MENU HIGHLIGHTS

If you’re dropping in with friends for a shareable snack, it doesn’t get better than a double order of Johnny Rockets® famous fries. Ask for them plain or go all out with cheese and bacon on top. As far as burgers go, you can’t go wrong with the Original, served with lettuce, tomatoes, chopped onions, pickles, mustard, relish and mayo. But there’s also the Smoke House, loaded with bacon, onion rings, cheddar cheese, and Smoke House BBQ ranch. And the Spicy Houston, flavoured with jalapenos, pepper jack cheese, and the house Smokin’ Chipotle Ranch sauce. All the milkshakes here are heavenly, of course, but we’re partial to the Oreo® Cookies & Cream version.

PRO TIP

If you want to mix and match two milkshake flavours, just ask the staff if they can make it happen..

image

Johnny Rockets®

BOLD FLAVOURS, FLASHBACK VIBES

Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

MENU HIGHLIGHTS

If you’re dropping in with friends for a shareable snack, it doesn’t get better than a double order of Johnny Rockets® famous fries. Ask for them plain or go all out with cheese and bacon on top. As far as burgers go, you can’t go wrong with the Original, served with lettuce, tomatoes, chopped onions, pickles, mustard, relish and mayo. But there’s also the Smoke House, loaded with bacon, onion rings, cheddar cheese, and Smoke House BBQ ranch. And the Spicy Houston, flavoured with jalapenos, pepper jack cheese, and the house Smokin’ Chipotle Ranch sauce. All the milkshakes here are heavenly, of course, but we’re partial to the Oreo® Cookies & Cream version.

PRO TIP

If you want to mix and match two milkshake flavours, just ask the staff if they can make it happen..

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Windjammer

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

Ship icon

Voyager of the Seas

Royal Caribbean International

FROM

£910 pp

  • What's included?
  • The below amenities and services are included in your selected cruise fare. By choosing a promotion during the booking process you may be entitled to additional amenities or services, depending on the particular offer.

    Included

    • Flights, only when booked as a fly-cruise package. All fly-cruise packages by Royal Caribbean are financially protected by the ATOL scheme under no 10372, 3088 & 10485. ATOL Certificates are sent following booking confirmation.
    • Ship accommodation
    • Ocean transportation
    • Most meals onboard
    • Some beverages onboard
    • Most entertainment & activities onboard
    • Select fitness activities
    • Adventure Ocean® Youth & Teen program

    Not included

    • Dining in Specialty Restaurants such as Chops Grille, Portofino & Johnny Rockets (where applicable)
    • Spa and Salon services
    • Gambling (Including Bingo)
    • Art Auctions
    • Any purchases made in the gift shops onboard
    • Organised Shore excursions
    • Photographs
    • Video Arcade & Golf Simulator
    • Medical Services
    • Internet Access
    • Laundry and Dry-Cleaning Services
    • Ship to Shore Telephone calls
    • Gratuities
    • Alcoholic Beverages
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