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3 Night Bahamas & Perfect Day Cruise

DEPARTURE
Apr 10, 2026
SHIP
Wonder of the Seas
PRICE FROM
£405 pp
DURATION
3 Nights

Itinerary

Miami, Florida

United States
Day 1

<p>Miami is one of the world’s most popular holiday spots. It has so much to offer; from its countless beach areas, to culture and museums, from spa and shopping days out, to endless cuban restaurants and cafes. Miami is a multicultural city that has something to offer to everyone. </p>

DURATION
3 Nights
Wonder of the Seas
by Royal Caribbean International
FROM
Miami, Florida, United States
DEPARTURE
Apr 10, 2026
ARRIVAL AT
Miami, Florida
ARRIVAL
Apr 13, 2026
LIFESTYLE
Accessible Cruising
Family
LGBTQ+ Friendly

About this cruise

Wonder of the Seas® is more than just another attraction. It’s Orlando’s best family holiday – sailing from Cape Canaveral.

Everything is a big deal on Wonder of the Seas®. This is a larger-than-life, island-hopping adventure with epic thrills for all ages. Kids can revel in next-level playtime. Adrenaline chasers meet their match at Ultimate Abyss℠. And everyone savours delicious dining options from homespun Southern classics with a twist to rustic Italian favourites. Get ready to launch from the Space Coast to our private island, Perfect Day at CocoCay and discover the eastern and western shores of the Caribbean. Only on Royal Caribbean®.

Available dates

April 2026

Stateroom Options

  • InsideFROM£405 pp
  • BalconyFROM£561 pp
  • OceanviewFROM£569 pp
  • SuiteFROM£811 pp
Choose a Cabin

Fast, Simple, Secure booking

No Booking Fees

No Hidden Fees

ABTA No. P7264
image

The Mason Jar℠

Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual
How to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
image

The Mason Jar℠

Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual
How to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
image

The Mason Jar℠

Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual
How to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
image

The Mason Jar℠

Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual
How to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
image

The Mason Jar℠

Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual
How to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
image

The Mason Jar℠

Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual
How to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
image

The Mason Jar℠

Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual
How to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
Ship icon

Wonder of the Seas

Royal Caribbean International

FROM

£405 pp

  • What's included?
  • The below amenities and services are included in your selected cruise fare. By choosing a promotion during the booking process you may be entitled to additional amenities or services, depending on the particular offer.

    Included

    • Flights, only when booked as a fly-cruise package. All fly-cruise packages by Royal Caribbean are financially protected by the ATOL scheme under no 10372, 3088 & 10485. ATOL Certificates are sent following booking confirmation.
    • Ship accommodation
    • Ocean transportation
    • Most meals onboard
    • Some beverages onboard
    • Most entertainment & activities onboard
    • Select fitness activities
    • Adventure Ocean® Youth & Teen program

    Not included

    • Dining in Specialty Restaurants such as Chops Grille, Portofino & Johnny Rockets (where applicable)
    • Spa and Salon services
    • Gambling (Including Bingo)
    • Art Auctions
    • Any purchases made in the gift shops onboard
    • Organised Shore excursions
    • Photographs
    • Video Arcade & Golf Simulator
    • Medical Services
    • Internet Access
    • Laundry and Dry-Cleaning Services
    • Ship to Shore Telephone calls
    • Gratuities
    • Alcoholic Beverages
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