Anthem of the Seas by Royal Caribbean International
Cruise Line
Royal Caribbean International
Launch Year
2015
Speed
22 Kn
Length
348 m
Width
41 m
No. of Decks
14
No. of Cabins
2091
No. of Passengers
4825
Cruise Line
Royal Caribbean International
About the Ship
Fill your days with non-stop thrills onboard the adventure-packed Anthem of the Seas®.
Check off your bucket list for good onboard the award-winning, Anthem of the Seas®. From 360-degree views in the North Star® observation capsule to simulated skydiving on RipCord® by iFLY® and the only bumper cars at sea, this memory maxing ship is your ticket to next-level experiences and once-in-a-lifetime adventure.
- ID1342625
- Launch Year2015
- Languageen-US
- CurrencyUSD
- Crew count1300
- Deck count14
- Cabin count2091
- Large cabin count-
- Wheelchair cabin count34

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dining
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.
PRO TIP
The food in the Main Dining Room is complimentary, and you can order as many courses as you like.