Azamara Journey by Azamara

At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone. Plus our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé and more.

If you're in the mood for fantastic Italian- inspired cuisine, make a reservation at Aqualina, one of our onboard specialty restaurants. Aqualina will satisfy your taste for sumptuous fare in a relaxed yet positively chic atmosphere.

At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone. Plus our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé and more.

If you're in the mood for fantastic Italian- inspired cuisine, make a reservation at Aqualina, one of our onboard specialty restaurants. Aqualina will satisfy your taste for sumptuous fare in a relaxed yet positively chic atmosphere.

Your choice of steak, cooked to perfection. Herb-coated rack of lamb, duck confit and Chilean sea bass—all paired with savoury sides. At Prime C, you’re in for more than delectable dining. Expect a great evening with stunning views and lush décor.

Your choice of steak, cooked to perfection. Crab & lobster cakes with fennel-aioli. Herb-coated rack of lamb, duck confit and Chilean sea bass - all paired with savoury sides. At Prime C, you're in for more than delectable dining. Expect an great evening with stunning views and lush décor.

And, if our chef has made a visit to a local market. you'll also have an authentic local dish to look forward to.*

You’ll be hard-pressed to find such a collection of limited production, small label and rare vintage wines anywhere on the high seas! And with vintages from France to California, and Argentina to South Africa, you’re sure to find a wine to suit your palate and your journey. Our knowledgeable sommeliers can help you pick the perfect wines for your evening meal.

Discover the world through dishes and flavours from the places we visit. Of course, you’ll also enjoy a wide variety of nightly selections such as filet mignon with black truffle sauce. Reservations are not accepted. Choose being seated at a table for two or as part of a larger group of fellow guests.

With open seating and delicious nightly selections, our main restaurant is not to be missed. You'll find all your classic dinner favourites, very likely with a different twist, like gulf shrimp with cognac and garlic or a filet mignon with black truffle sauce.

Our daily themed dinner often takes its inspiration from the region we’re visiting—Indian, Mexican, Spanish, Italian. We also create an extra live station made from local ingredients purchased in port: Greek salad made with local feta (Greece), pasta prepared with local mushrooms (Italy), fresh Mussels served with garlic bread (Netherlands).

Take in the fresh breeze at an outdoor table in Windows Café, our casual buffet offering made- to-order breakfasts and a large variety of lunch and dinner options. Choices change daily and include fresh sushi, stir-frys and pastas, salads, an assortment of entrees and sides, a carving station and sumptuous desserts.

Casual “pool grill” by day. A sit-down al fresco dining experience by night. Taste your way around the world with exclusive personalised dishes using local flavours of the places we visit. Plus a self-serve frozen yogurt station—Swirl & Top. With a variety of flavours and your choice of toppings, it’s the perfect way to cool off.

While a casual "pool grill" during the day, in the evening this venue will be completely transformed into a sit-down al fresco dining experience. Nice tablecloths and candles will set the mood while a reimagined menu will be served by our Pool Grill wait staff. In addition, a self-serve frozen yogurt station Swirl & Top - can conclude your meal with a variety of flavours and your choice of toppings.