Cruise Ship

MSC Fantasia by MSC Cruises

Deck Plans

No. of Decks

14

Deck Plans

No. of Cabins

1637

Deck Plans

No. of Passengers

4363

Cruise Line

MSC Cruises

About the Ship

MSC Fantasia is stylish and eco-friendly, balancing warmth and comfort with cutting-edge design. At its heart you’ll find a real stone piazza complete with an espresso bar serving freshly-baked pastries and authentic gelati, making it the perfect place to take a moment away from bargain hunting in the chic boutiques and duty-free shop nearby.

Ship NameMSC Fantasia
OperatorMSC Cruises
Refit YearN/A
Speed23 kn
Weight137,936 t
Length333.3 m
Capacity4363 p
Width37.92
  • ID195311
  • Launch Year2008
  • Languageen
  • CurrencyUSD
  • Crew count1370
  • Deck count14
  • Cabin count1637
  • Large cabin count-
  • Wheelchair cabin count43
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L'Africana Buffet

L'Africana Buffet is located on deck 14.

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L'Africana Buffet

L'Africana Buffet is located on deck 14.

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Zanzibar Buffet

Zanzibar Buffet is located on deck 14.

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Zanzibar Buffet

Zanzibar Buffet is located on deck 14.

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Red Velvet

The Red Velvet restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast∘ (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers∘ a seven course continental style menu.

An example of the dishes served is as follows:-

  • Salad of the Day (e.g. Greek Salad)
  • Soup (such as Oxtail consommé or shellfish bisque)
  • Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  • Main Course (Baked leg of lamb, mixed vegetable tempura)
  • Cheese Platter
  • Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).

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Red Velvet

The Red Velvet restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast∘ (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers∘ a seven course continental style menu.

An example of the dishes served is as follows:-

  • Salad of the Day (e.g. Greek Salad)
  • Soup (such as Oxtail consommé or shellfish bisque)
  • Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  • Main Course (Baked leg of lamb, mixed vegetable tempura)
  • Cheese Platter
  • Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).

image

Red Velvet

The Red Velvet restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast∘ (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers∘ a seven course continental style menu.

An example of the dishes served is as follows:-

  • Salad of the Day (e.g. Greek Salad)
  • Soup (such as Oxtail consommé or shellfish bisque)
  • Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  • Main Course (Baked leg of lamb, mixed vegetable tempura)
  • Cheese Platter
  • Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).

Cruises onboard MSC Fantasia

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