Cruise Ship

Riviera by Oceania Cruises

Deck Plans

No. of Decks

11

Deck Plans

No. of Cabins

629

Deck Plans

No. of Passengers

1238

Cruise Line

Oceania Cruises

About the Ship

Sister ship to Marina, stunning Riviera was designed to be special in so many ways and reflects a new level of grace and elegance through designer touches, upholstery and fabrics throughout. She features multiple gourmet restaurants and along with Marina, offers unforgettable food and wine pairings at La Reserve by Wine Spectator as well as the opportunity for private dining at opulent Privée. From the Lalique Grand Staircase to the Owner's Suites furnished in Ralph Lauren Home, designer touches that create a casually elegant atmosphere are everywhere. Riviera's refined ambiance truly embodies the unparalleled Oceania Cruises experience.

Riviera blends sophistication with a contemporary flair to create a casually elegant ambiance. From the sparkling Lalique Grand Staircase to the stunning Owner's Suites furnished with Ralph Lauren Home, designer touches are everywhere, highlighting the finest residential design and furnishings. More than anything, Riviera personifies the Oceania Cruises experience.

Ship NameRiviera
OperatorOceania Cruises
Refit Year2022
Speed20 kn
Weight66,084 t
Length181 m
Capacity1238 p
Width32
  • ID694446
  • Launch Year2012
  • Languageen
  • CurrencyUSD
  • Crew count800
  • Deck count11
  • Cabin count629
  • Large cabin count-
  • Wheelchair cabin count6
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The Grand Dining Room

DINING IN GRAND STYLE

The grande dame of the Oceania Cruises culinary world, The Grand Dining Room invites guests to a leisurely dining experience amidst an ambiance that soars to heights as lofty as the cuisine. Our marquee restaurant has always featured Jacques Pépin’s signature delights and a bevy of delicious Continental dishes and now offers even more exciting choices, Aquamar Vitality Cuisine and a wide spectrum of global flavours. Menus change daily, and the all-new Executive Chef’s Tasting Menu promises multiple courses of the chef’s most divine creations.

Open for breakfast, lunch and dinner. No reservations required.

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Jacques

A PASSION FOR FRENCH CUISINE

Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modelled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavour, while his sea bass fillet pairs exquisitely with beurre blanc.

Open for dinner only. Reservations required.

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Red Ginger

BOLD ASIAN CUISINE

With a nod to fengshui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savour a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Open for dinner only. Reservations required.

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Red Ginger

BOLD ASIAN CUISINE

With a nod to fengshui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savour a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Open for dinner only. Reservations required.

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Red Ginger

BOLD ASIAN CUISINE

With a nod to fengshui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savour a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Open for dinner only. Reservations required.

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Red Ginger

BOLD ASIAN CUISINE

With a nod to fengshui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savour a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Open for dinner only. Reservations required.

image

Red Ginger

BOLD ASIAN CUISINE

With a nod to fengshui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savour a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Open for dinner only. Reservations required.

Cruises onboard Riviera

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