Cruise Ship

Rotterdam by Holland America Line

Deck Plans

No. of Decks

12

Deck Plans

No. of Cabins

1340

Deck Plans

No. of Passengers

2668

Cruise Line

Holland America Line

About the Ship

Our newest ship, Rotterdam delivers the best of everything we do: exquisite cuisine, award-winning service, superbly appointed staterooms and suites, and world-class entertainment. At the heart of it is Music Walk®, an exclusive collection of live music performances. Be first to experience Rotterdam’s Pinnacle-class luxury on her inaugural voyages. You will find a mastery of the details that keep our guests returning again and again.

Ship NameRotterdam
OperatorHolland America Line
Refit Year2023
Speed24 kn
Weight99,800 t
Length300 m
Capacity2668 p
Width35
  • ID1389158
  • Launch Year2021
  • Languageen-US
  • CurrencyUSD
  • Crew count1025
  • Deck count12
  • Cabin count1340
  • Large cabin count-
  • Wheelchair cabin count-
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Rudi's Sel De Mer

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses.

Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids’ menu.

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The Dining Room

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling. 

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Pinnacle Grill

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes from James Beard Award-winning chef and Culinary Council® member, David Burke. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavour.

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Canaletto

In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for our onboard Italian restaurant, Canaletto. Enjoy amazing Italian classics like braised chicken cacciatore al forno, branzino ai ferri or garlic shrimp ravioli. And for dessert: tiramisù, cannoli alla Siciliana, gelato, and more. Including pasta made fresh daily. Buon Appetito!

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Tamarind

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honours the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake. And, try our specialty sushi created in collaboration with Culinary Council member and Master Sushi Chef, Andy Matsuda.

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Dive-In

Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with our own trade-marked secret sauce. Savour a succulent Nathan’s Famous gourmet hot dog with golden French fries. Or choose a grilled chicken breast sandwich or juicy portabella mushroom stack. Dive-In is the perfect spot to dine poolside on the best burgers at sea.

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New York Pizza

At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, our signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu. Enjoy your pizza by day while overlooking the Lido pool, and into the night. This venue is New York Deli & Pizza on Koningsdamx, Rotterdam and Nieuw Statendam, offering made-to-order deli sandwiches in addition to pizza. 

Cruises onboard Rotterdam

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