Seabourn Ovation by Seabourn

Choose from a lavish buffet or table service, with seating available both inside and outside

Special theme nights feature elevated interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs, served family-style on platters.

Effortless yet elevated dining by the pool

Poolside service extends beyond The Patio. Enjoy complimentary caviar & champagne by the pool anytime.

Enjoy fresh salads and soups, artisanal pizza, or a sizzling Napa-inspired burger, accompanied by sunshine and sea breezes.

Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian.

A new fine-dining concept – Mediterranean cuisine inspired by the places we visit

Nourish your sense of adventure with Mediterranean recipes reminiscent of sweet Santorini summers, perfectly salted Amalfi sea breezes, and spicy Spanish dances.

Solis was developed in collaboration with longtime Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

Rotating menu items based on local specialties

Cuisine focusing on “foods of the sun,” garden produce ripened by long growing seasons & fresh seafood pulled from the sea

Enjoy a refined vintage cocktail menu, featuring an allure of classic cocktails expertly crafted to perfection

Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.

Each evening, our skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes—a sophisticated menu celebrating eclectic traditional flavors from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board.