Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Our menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetisers... and even a wine list that got the nod from Wine Spectator. (They actually call it the Award of Excellence.) The Steakhouse’s atmosphere pairs remarkably well with, and perhaps even enhances, the culinary creations of our gourmet chefs.

Tip: Like any destination restaurant, reservations are highly recommended, and can be made online after booking your cruise. Your meal includes an appetiser, salad, entrée, side, and dessert.

Chow down on some delicious Asian goodness. First, select your noodles and veggies. Then tell one of our chefs which sauce and meat you want in the wok. Will it be mussels and Szechuan? Beef and Thai barbecue? Chicken and black bean? Don’t worry, the decision doesn’t have to be final — you can come back to Mongolian Wok and try all the combos your heart desires!

The iconic red and white checkered tablecloth in your neighbourhood Italian trattoria means you’re in for a certain kind of dining experience. At a table such as this, who’s gathered around is just as important as what’s being served, and we see these as the two halves of the experience at Cucina del Capitano®. Atop our tablecloth you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts — inspired by our Italian captains’ and officers’ childhoods. It’s all served famiglia-style, because we know that sharing tales of your day’s adventures is best with large plates and great company. Speaking of which, the walls are not only adorned with old snapshots from the crew’s family albums, but you might even find the captain dining at his own table in the corner… all evidence that the rustic Italian country-home atmosphere you see is no façade.

Tip: Reservations aren’t required, but to get the best seating and times, we recommend making a reservation. You can make one online after booking your cruise.

When the cool ocean breeze hits your nose with the sweet smell of smoke, you know you better follow it to Guy’s Pig & Anchor Bar-B-Que Smokehouse. At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens. Throw in his signature line of barbecue sauces and you’ve got a rockin’ sea day on deck.

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. Here we do it with dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily! At Lido Marketplace, there’s tons of indoor and outdoor seating made for gathering around, so you can enjoy your personal faves in your favourite company for lunch or dinner, or even breakfast! Lido’s also where you can find soft serve, frozen yogurt and fresh pizza 24 hours a day... which so far seems to be enough to satisfy everybody.

We went looking for someone to help us grill up the best burgers at sea, and we found just the guy. Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to our toppings bar and truly make it your own.

Nobody knows Mexican dining like a blue iguana. Well, our blue iguana, at least. That’s why it should come as no surprise that the BlueIguana Cantina™ features freshly made tacos and burritos stuffed specially for your enjoyment. Throw our homemade tortillas and salsa into the mix, and you have a casual dining experience that will make you say “mmmm” (which is actually Iguanese for “more, please”).

The iconic red and white checkered tablecloth in your neighbourhood Italian trattoria means you’re in for a certain kind of dining experience. At a table such as this, who’s gathered around is just as important as what’s being served, and we see these as the two halves of the experience at Cucina del Capitano®. Atop our tablecloth you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts — inspired by our Italian captains’ and officers’ childhoods. It’s all served famiglia-style, because we know that sharing tales of your day’s adventures is best with large plates and great company. Speaking of which, the walls are not only adorned with old snapshots from the crew’s family albums, but you might even find the captain dining at his own table in the corner… all evidence that the rustic Italian country-home atmosphere you see is no façade.

Tip: Reservations aren’t required, but to get the best seating and times, we recommend making a reservation. You can make one online after booking your cruise.

Get into an island state of mind before you even set foot on one. RedFrog® Pub is our laid-back, no-worries, oh-so-lively Key West-inspired pub. Sample Caribbean fare, dominate at the foosball table, enjoy some sweet tunes from live musicians and sip our tasty signature private-label brew, ThirstyFrog® Red. So kick back and feel the island vibe come to life. You’ll be a local here before you know it.

Note: Food menu is available on Carnival Breeze® and Carnival Magic®, for an additional cost.