5 Night Western Caribbean Cruise
Itinerary
Tampa, Florida
United States
Day 1<p>Home to a large number of museums, and often considered one of the best destinations for the arts in the US, Tampa is a must see for anyone interested in the arts, contemporary or older. The Museum of Science and Industry is also an interesting tourist attractions to visit, especially with children.</p>
About this cruise
Say ‘goodbye’ the weekday grind and ‘hello’ to new discoveries.
Give your routine a rest and press pause on reality, because adventure is well within reach. Whether you’re chasing thrills on the rock climbing wall or soaking up the sunshine poolside at the adults-only Solarium, Enchantment of the Seas® is what getaway goals are made of.
Available dates
Stateroom Options
- InsideFROM£390 pp
- OceanviewFROM£441 pp
- BalconyFROM£827 pp
- SuiteFROM£863 pp
Fast, Simple, Secure booking
No Booking Fees
No Hidden Fees
dining
enrichment
kids teens
accommodation
entertainment
health fitness
dining
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.
Windjammer
TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
ATTIRE
Casual
MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.
PRO TIP
There are plenty of gluten-free and vegetarian options offered.
RESTRICTIONS
Fully-covered shoes and shirts required.
NOTE
Food options may differ by sailing.
Windjammer
TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
ATTIRE
Casual
MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.
PRO TIP
There are plenty of gluten-free and vegetarian options offered.
RESTRICTIONS
Fully-covered shoes and shirts required.
NOTE
Food options may differ by sailing.
Windjammer
TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
ATTIRE
Casual
MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.
PRO TIP
There are plenty of gluten-free and vegetarian options offered.
RESTRICTIONS
Fully-covered shoes and shirts required.
NOTE
Food options may differ by sailing.
Enchantment of the Seas
Royal Caribbean International
FROM
£390 pp
- What's included?
- The below amenities and services are included in your selected cruise fare. By choosing a promotion during the booking process you may be entitled to additional amenities or services, depending on the particular offer.
Included
Not included
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