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4 Night Penang & Phuket Cruise

DEPARTURE
Nov 20, 2025
SHIP
Ovation of the Seas
PRICE FROM
£558 pp
DURATION
4 Nights

Itinerary

Singapore

Day 1

The main island of Singapore is shaped like a flattened diamond, 42 km (26 miles) east to west and 23 km (14 miles) north to south. Near the northern peak is the causeway leading to West Malaysia—Kuala Lumpur is less than four hours away by car. It is at the southern foot where you will find most of the city-state’s action, with its gleaming office towers, working docks, and futuristic "supertrees," which are solar-powered and serve as vertical gardens. Offshore are Sentosa and over 60 smaller islands, most uninhabited, that serve as bases for oil refining or as playgrounds and beach escapes from the city. To the east is Changi International Airport, connected to the city by metro, bus, and a tree-lined parkway. Of the island's total land area, more than half is built up, with the balance made up of parkland, farmland, plantations, swamp areas, and rain forest. Well-paved roads connect all parts of the island, and Singapore city has an excellent, and constantly expanding, public transportation system. The heart of Singapore's history and its modern wealth are in and around the Central Business District. The area includes the skyscrapers in the Central Business District, the 19th-century Raffles Hotel, the convention centers of Marina Square, on up to the top of Ft. Canning. Although most of old Singapore has been knocked down to make way for the modern city, most colonial landmarks have been preserved in the CBD, including early-19th-century buildings designed by the Irish architect George Coleman.

DURATION
4 Nights
Ovation of the Seas
by Royal Caribbean International
FROM
Singapore, Singapore
DEPARTURE
Nov 20, 2025
ARRIVAL AT
Singapore
ARRIVAL
Nov 24, 2025
LIFESTYLE
Family
LGBTQ+ Friendly
Solo

About this cruise

Max out memories onboard Ovation of the Seas®, one of the world's most groundbreaking ships.

Go scenery scoping from the North Star®, the highest vantage point on any cruise ship — or head to the SeaPlex® to rev up your family time. Spend the afternoon whizzing around a roller-skating arena with your adventure crew, then challenge them to a game of bumper cars or basketball for bragging rights. When you're ready to refuel, let your appetite lead you into any of the 17 unforgettable eateries awaiting you on board. Only on Royal Caribbean — the cruise line voted Best Overall for 21 years running by Travel Weekly readers.  

Available dates

November 2025

Stateroom Options

  • InsideFROM£558 pp
  • OceanviewFROM£663 pp
  • BalconyFROM£684 pp
  • SuiteFROM£1,120 pp
Choose a Cabin

Fast, Simple, Secure booking

No Booking Fees

No Hidden Fees

ABTA No. P7264
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Main Dining Room

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

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Main Dining Room

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

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Jamie's Italian By Jamie Oliver

INCREDIBLE ITALIAN EATS

At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

ATTIRE

Casual

MENU HIGHLIGHTS

Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chilli and arugula. Another fan-favourite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.

PRO TIP

Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.

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Jamie's Italian By Jamie Oliver

INCREDIBLE ITALIAN EATS

At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

ATTIRE

Casual

MENU HIGHLIGHTS

Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chilli and arugula. Another fan-favourite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.

PRO TIP

Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.

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Izumi

THE HOTTEST SUSHI SPOT AT SEA

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

From the appetiser list, don’t miss the shrimp and vegetable tempura, served golden-fried to perfection and paired with savory tentsuyu bonito stock for dipping. From the carpaccio section, the octopus yuzu chimichurri is also a fan-favourite. It comes drizzled with the house ponzu olive oil, course kosher salt, yuzu citrus chimichurri, and masago smelt eggs. If you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, shrimp or tofu. And get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi and crispy sesame balls served with red bean and strawberry sauce.

PRO TIP

Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen, and even teriyaki.

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Izumi

THE HOTTEST SUSHI SPOT AT SEA

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

From the appetiser list, don’t miss the shrimp and vegetable tempura, served golden-fried to perfection and paired with savory tentsuyu bonito stock for dipping. From the carpaccio section, the octopus yuzu chimichurri is also a fan-favourite. It comes drizzled with the house ponzu olive oil, course kosher salt, yuzu citrus chimichurri, and masago smelt eggs. If you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, shrimp or tofu. And get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi and crispy sesame balls served with red bean and strawberry sauce.

PRO TIP

Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen, and even teriyaki.

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Solarium Bistro Restaurant

FLAVOUR THAT’S ALWAYS FRESH

Emphasising fresh ingredients and Mediterranean flavours for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savour every bite inside or al fresco beneath the sun – or the stars.

ATTIRE

Casual

FOR CHINA SAILINGS ONLY:

Solarium Bistro becomes Hot Pot on China sailings.

MENU HIGHLIGHTS

At Solarium Bistro, every dish highlights freshness and flavour. Pop by in the morning for breakfast staples like creamy yoghurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savour tender lamb chops with a cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta à la Romana.

PRO TIP

In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate from time to time. Keep an eye out for those.

Please Note: A cover charge may apply for a la carte dinner. 

Ship icon

Ovation of the Seas

Royal Caribbean International

FROM

£558 pp

  • What's included?

Included

  • Flights, only when booked as a fly-cruise package. All fly-cruise packages by Royal Caribbean are financially protected by the ATOL scheme under no 10372, 3088 & 10485. ATOL Certificates are sent following booking confirmation.
  • Ship accommodation
  • Ocean transportation
  • Full board meals at most restaurants on board
  • Some beverages onboard
  • Most entertainment & activities onboard
  • Select fitness activities
  • Adventure Ocean® Youth & Teen program

Not Included

  • Dining in Specialty Restaurants such as Chops Grille, 150 Central Park, Izumi, and Johnny Rockets (where applicable)
  • Spa and Salon services
  • Gambling (Including Bingo)
  • Art Auctions
  • Any purchases made in the gift shops onboard
  • Shore excursions
  • Photographs
  • Video Arcade
  • Medical Services
  • Internet Access
  • Laundry and Dry-Cleaning Services
  • Ship to Shore Telephone calls
  • Gratuities
  • Alcoholic Beverages
  • Non-Alcoholic Beverages (excluding water, soft lemonade and iced tea)
  • Insurance
  • Room service
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