12 Night Southeast Asia Cruise
Itinerary
Kobe
Japan
Day 1Located on the calm waters of the Inland Sea, Kobe has served as an important port town for hundreds of years. It was one of the first harbours to accept foreign traders in 1868 when Japan was just emerging from its centuries of isolation. What followed was a surge of Western trade and exports. Today, Kobe is quite multicultural, with expatriates from 98 different nations in residence, providing a cultural diversity most easily visible in restaurants serving every kind of cuisine, including the now world famous Kobe beef. The Great Hanshin Earthquake of 1995 set back Kobe’s development, but not for long. Kobe emerged more vibrant than before - with additional attractions, hotels and urban redevelopment, and only a few remnants of the extensive damage. It is a cosmopolitan place with lively shopping arcades, interesting museums, great restaurants, and a port that is still at the heart of things. Kobe is well known for its nightlife, in an intimate quarter of neon lights, cosy bars and sophisticated nightclubs. It also serves as the gateway to the ancient Japanese capitals of Kyoto and Nara.
About this cruise
Seabourn Quest is the third iteration of the vessel design that has been called “a game-changer for the luxury segment.” True to her Seabourn bloodlines, wherever she sails around the world Seabourn Quest carries with her a bevy of award-winning dining venues that are comparable to the finest restaurants to be found anywhere. Seabourn Quest offers a variety of dining options to suit every taste and every mood with never an extra charge.
Experience Seabourn Quest
Seabourn Quest (launched 2011), an oceangoing ship with a passenger capacity of just 458 guests, offers spacious accommodations spanning categories ranging in size from 295 to 1,182 square feet of indoor space. Verandas add an additional 65 to 558 square feet of outdoor living area spacious enough for private al fresco dining. All suites feature a comfortable living area, walk-in closet, fully stocked bar and refrigerator filled with seaside favorites. Expansive ocean views are framed by either a picture window or the glass doors of the veranda.
Available dates
Stateroom Options
- insideNOT
AVAILABLE - oceanviewNOT
AVAILABLE - balconyNOT
AVAILABLE - SuiteFROM£4,759 pp
Fast, Simple, Secure booking
No Booking Fees
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dining
enrichment
accommodation
entertainment
health fitness
dining
The Patio
Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting.
The Patio
Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting.
Solis
Offering light, modern Mediterranean cuisine bursting with color and character, prepared fresh and entirely from scratch.
Solis will showcase a vibrant, chic atmosphere with feel-good background music and a menu reminiscent of our favorite travel memories. Solis was developed in collaboration with longtime Seabourn partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein. Chef Egger and Chef Salein are the culinary masterminds behind two of Seabourn’s most popular dining concepts – Earth & Ocean and Sushi.
Beyond the culinary, guests will be able to indulge in a truly sophisticated experience with Seabourn’s newly presented, refined vintage cocktail menu, featuring an allure of classic cocktails crafted to perfection. From classics such as the Kir Royale or Mauresco to the always — and most popular — Aperol Spritz, our team of talented mixologists have meticulously curated this menu to ensure that every drink is a masterpiece of flavors and aesthetics.
An evening at Solis is designed to delight our guests and leave them with lasting Seabourn Moments.
Solis
Offering light, modern Mediterranean cuisine bursting with color and character, prepared fresh and entirely from scratch.
Solis will showcase a vibrant, chic atmosphere with feel-good background music and a menu reminiscent of our favorite travel memories. Solis was developed in collaboration with longtime Seabourn partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein. Chef Egger and Chef Salein are the culinary masterminds behind two of Seabourn’s most popular dining concepts – Earth & Ocean and Sushi.
Beyond the culinary, guests will be able to indulge in a truly sophisticated experience with Seabourn’s newly presented, refined vintage cocktail menu, featuring an allure of classic cocktails crafted to perfection. From classics such as the Kir Royale or Mauresco to the always — and most popular — Aperol Spritz, our team of talented mixologists have meticulously curated this menu to ensure that every drink is a masterpiece of flavors and aesthetics.
An evening at Solis is designed to delight our guests and leave them with lasting Seabourn Moments.
The Restaurant
Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.
The Colonnade
Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly.
In-Suite Dining
Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.
Earth & Ocean
Each evening, our skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes—a sophisticated menu celebrating eclectic traditional flavors from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board.
Seabourn Quest
Seabourn
FROM
£4,759 pp
- What's included?
Included
Not Included
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