Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly.

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting.

Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.

Offering light, modern Mediterranean cuisine bursting with color and character, prepared fresh and entirely from scratch.​

Solis will showcase a vibrant, chic atmosphere with feel-good background music and a menu reminiscent of our favorite travel memories.​ Solis was developed in collaboration with longtime Seabourn partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein. Chef Egger and Chef Salein are the culinary masterminds behind two of Seabourn’s most popular dining concepts – Earth & Ocean and Sushi.

Beyond the culinary, guests will be able to indulge in a truly sophisticated experience with Seabourn’s newly presented, refined vintage cocktail menu, featuring an allure of classic cocktails crafted to perfection. From classics such as the Kir Royale or Mauresco to the always — and most popular — Aperol Spritz, our team of talented mixologists have meticulously curated this menu to ensure that every drink is a masterpiece of flavors and aesthetics.

​An evening at Solis is designed to delight our guests and leave them with lasting Seabourn Moments. 

Each evening, our skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes—a sophisticated menu celebrating eclectic traditional flavors from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board.

Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian.

The Seabourn sushi experience is available in our traditional sushi restaurant aboard Seabourn Ovation and Seabourn Encore.

Seabourn Sojourn, Seabourn Quest, Seabourn Venture, and Seabourn Pursuit offer Sushi in The Club, serving a variety of light sushi bites freshly made to order each evening.