Pop on over to Pier 7℠ any time of day for beachside bites with a laid-back vibe. You'll find casual California cuisine to hook everyone in your crew. From surf and turf tacos to crispy, crunchy mango lime shrimp tostadas piled high, and even sharable platters. Plus, get your brunch on all day every day with indulgent dishes like smoked salmon benedict, or a fluffy buttermilk pancake platter.

Surfside Bites℠ is your quick stop for sweet and salty noshes to refuel on the run. Snack on popcorn chicken and hot dogs before even drying off from Splashaway Bay℠ . Power up after Playscape℠  fun with a burger and a side of mac and cheese. Treat the top scorer from the Arcade to chocolate chip cookies and cinnamon-sugar donut holes. And round out your time on the carousel with the neighborhood’s very own Sprinkles putting its twist on vanilla, chocolate and strawberry soft serve.

With fresh sushi selections and tempting teppanyaki prepared tableside, Izumi Hibachi & Sushi℠ continues to dial up the Asian-inspired dining experience onboard. And for the first time ever, the feast goes al fresco in the open-air Central Park®. Share bites from an extensive menu of maki and delight in the showmanship of an expert chef working right at your table. And if you’re on the go, the premier Izumi in the Park℠ window has a selection of signature rolls, nigiri, and Japanese sweets to enjoy anytime and anywhere.

Picture this: you’re strolling through Central Park®, craving a savory snack. There’s Izumi in the Park℠ — an all-day window for sushi and snap-worthy street foods inspired by Japan. Sample a selection of fresh nigiri, sashimi, seaweed salad and more, packed up in a portable box. And the most photogenic ice cream onboard — a Taiyaki vanilla ice cream with strawberry drizzle and rainbow sprinkles served in an airy bubble cone. Whether it’s a pre-dinner sweet treat or a mid-day sushi snack, this is your destination for fresh eats in the fresh air.

Right in the middle of all the Thrill Island action, Basecamp℠ is your family’s headquarters to refuel between adventures. Choose from a variety of complimentary snacks like soft pretzel bites with cheese sauce — or splurge on next-level noshes like crispy shrimp bao buns. Consider this your home base for bites you won’t want to share.

AquaDome Market, the first-ever food hall in the fleet, premiers five unique food stands. Mix up fresh pitas and bowls at Feta Mediterranean. Mac’s remixes cheesy goodness with toppings like slow-roasted pulled pork, smoked gouda and BBQ sauce. For a feel-good fix, head to Toast and Garden for sandwiches and salads. Plus Asian faves like Korean Beef with Broccoli at GNGR. And say yes to the press at Crème de la Crepe with sweet and savory crepes.

Nestled beside expansive windows with sweeping ocean views is Pearl Café℠. Stop by for a quick bite around the clock and settle into the scenery. You'll find a selection of freshly pressed panini, ready-made salads, sweet treats and more to nosh on. Plus, cozy nooks where you can thumb through your latest page-turner.

There’s nothing more satisfying than a great slice of pizza. Onboard you can choose from signature pies piled high with toppings and oozing with melty goodness. Plus, a specialty pizza that’s different every day of your vacation. And for the first time ever, pair your fresh-baked pizza with your favorite drafts on tap. Whether you’re stopping by on your way through the Royal Promenade or refueling after breaking it down on the dance floor, Sorrento’s serves up perfection in every slice.

When you’re in the mood for deli classics that knock it out of the park, head to Park Café — with quick eats to please every palate. Crisp made-to-order salads? Check. Full bagel bar, freshly pressed panini and sandwiches? Double check. Pro tip: don’t miss the legendary Royal Kümmelweck sandwich — this guest favorite is piled high with roast beef and is a can’t-miss-dish. And with new after-sundown hours, come back for handheld tapas to savor under the stars of Central Park®.

Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more, it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

Windjammer is your complimentary go-to restaurant for tantalising global flavours. Like just-pressed panini packed with all your favorite meats and cheeses. Flaky pastries fresh from the oven and omelettes any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to braised Ho Chi Minh pork.

Delve into decadence at Empire Supper Club℠ — a new Central Park® restaurant that’s putting on the ritz with a taste of old New York right onboard. Indulge in an evening of extravagance with an eight-course menu of premium American cuisine, carefully curated with expertly prepared plates from caviar to wagyu. Each dish is exquisitely paired with a beverage that will elevate your experience to next-level nouveau.

Special occasions get the VIP treatment at Celebration Table — an all-new exclusive dining experience for you and 11 of your closest crew in AquaDome℠. Get the festivities started in your own personal lounge before sitting down for your meal. With sweeping ocean views, every seat is a window seat. Choose from American, Italian, Asian and seafood prix fixe menus — all served family-style along with a signature cocktail. Whether you’re commemorating a major milestone or just want to treat your family to something unique, your celebration is customised to your taste.

Share your favorite moments of the day over your favorite meal of the day in the Dining Room. Each new night onboard brings a delectably different three-course theme to taste your way around the world together — with rotating flavors from Jamaica to Jaipur and signature Royal Caribbean® recipes loved by all. Expand your palate with dishes like buttery escargot or fill up on familiar faves like spaghetti Bolognese. And any evening can be dressed up with the option to order Maine lobster tail and filet mignon.

Located in Central Park®, our signature American steakhouse is slicing up all-new ways to elevate your meal. Chops Grille℠ presents a new butcher’s display with mouthwatering specialty cuts like high-grade wagyu beef and bone-in tomahawks. Watch through the open kitchen as seasoned chefs perfectly prepare your premium selection to your liking and serve it alongside your choice of savory sides — just be sure to save room for dessert.

Sunday supper is served every day at the new Giovanni’s Italian Kitchen & Wine Bar. The menu highlights Old World classics, including veal meatballs in sauce served with rich radicchio cream like they make in Sardinia and Pappardelle. Save room for one of the hand-tossed pizzas, delivered straight from the oven. And ask a sommelier on staff to suggest the perfect pairing from a wine list that ranges from Sangiovese to Super Tuscan.

If you want to snag a real taste of New England-style seafood, Hooked Seafood℠ is the spot. Find your favorite coastal flavors, like crispy golden Maryland crab cakes, melt-in-your-mouth Maine lobster rolls or just-shucked oysters and other raw bar favorites. And don’t miss sweet dessert treats that beg to be savored for a decadent taste of summer.